Harvesting the cabbage from our garden!
Grating the cabbage. 
Squeezing out the water and mixing it all together. I used about 3 Tbs. salt and it was way too much.=) The recipe that I used also added caraway seeds and they added a really nice touch. After I put it in the jars I left them out for 10 days. We tried it the other night, and agreed that, although too salty, the sourness was perfect! Anyone who likes salty sauerkraut is welcome to come over and have a taste!=)
1 comment:
Well thanks for inviting me!=) Looks like fun!
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