We made the applesauce two days before we got around to canning it. Since it was cold from being in the fridge, we heated it up so that we wouldn't bust any jars.
Filling the jars.
Checking for air bubbles.
Ready to go in the water bath!
All done!
We canned sixteen quarts!
Lots of jars dated and ready for storage!
4 comments:
I love canning! I am sure you enjoyed it a lot!
yummy! Stephen and I love apple sauce! Next year I hope to get a canner set and can.
How fun! We have been doing apple sauce to. Will you be doing any more?
Faith: No, we used the last of the "apple sauce" apples. =)
~Susi
Post a Comment